Delicious Kohlrabi Bhaaji 1

Ingredients:  

2-3 medium size kohlrabi
1/4 tsp black mustard seeds
1/8 tsp hing powder (asafoetida)
1/4 tsp turmeric powder (cheaper in Indian store)
1/4 tsp chilli powder (cheaper in Indian store)
2 tsp peanut oil
salt to taste
1/2 tsp brown sugar (I prefer gud)
handful fresh coriander leaves (cilantro leaves) chopped finely

Recipe:

Wash and peel kohlrabi and cut into 1" x 1/4" x 1/4" pieces.
Prepare oil tempering
Add kohlrabi and 1/8 cup water.
Add salt, sugar and chilli powder.
Cover and cook over medium-high heat until tender.
Add chopped cilantro.
Serve with chapaties or rice.

Notes:

1) Make sure that kohlrabi is tender.  If it is fibrous then discard that part.

2) Glossary of Vegetables - Indian Names
http://www.syvum.com/recipes/indian/glossv1.html