Baby Lima Beans Bhaji 1

Ingredients:

Baby lima beans - fresh or frozen (thawed) - 2 cups
Lemon juice - 1 Tb
Cilantro - chopped 2-3 Tb when serving

Masala:

Onion - 1 medium cut into big pieces

Garlic - chopped 1 tsp

Ginger root - 1 tsp grated

Raw peanuts - 4 Tsp

Green chilis - 3-4

Cilantro - handful

Fresh coconut - 1/4 cup grated (or frozen - unsweetened)

Coriander seeds -1 Tb

Cumin seeds - 1 tsp 

Sesame seeds - 1 Tb - dry roasted

Chili powder - 1/4 tsp if needed

Salt to taste

Recipe:

Grind the masala into fine paste by adding little water.

Boil 4 cups of water and add lima beans in it. 

Let them get cooked. Cover and turn the heat off. Keep for few minutes.

Turn the heat on and uncover and add ground masala.

Mix well. Add salt to taste and chili powder if needed.

Let the beans cook until all the water is evaporated. 

You can reserve or add water if you like more gravy.
Turn the heat off and add the lemon juice.

Tranfer to a serving dish and sprinkle with chopped cilantro.
Serve with Indian bread or rice.

Notes:

1) You can use green peas instead of Lima beans.

2) You can use potatoes - boiled and cut into 1" pieces instead of Lima beans.