Bell peppers - cut into small pieces 1"x1" - about 1cup
green chilies - 2-3 cut into thin slices
for oil tempering - peanut oil, black mustard seeds, turmeric, hing powder
Peanut powder - 1/4 cup
gud or brown sugar - 1-2 Tb or more if tomatoes are tart.
salt to taste.
chopped cilantro leaves - 2-3 tsps
freshly grated coconut - 3-4 Tb (optional)
cook for a minute or two and remove from the heat. If you cook this longer then peanut powder will get burnt.
Sprinkle with cilantro and freshly grated coconut (optional).
Serve as a side dish with Indian bread, or rice
you want it to last longer as coconut can go rancid.
Also add cilantro with tomatoes so it will also get cooked.
2) you can grind it to a fine paste so as to use as chutney.