Cauliflower Salad 1

Ingredients:

For ghee tempering - ghee and cumin seeds
Cauliflower - 1 cup - cut into pieces about 1/2" -1" size
Green chilis - 1 cut into pieces
Chili powder - 1/2 tsp (or to your taste)
Salt to taste.
Chopped cilantro leaves - 2-3 Tb

Recipe:

Cut cauliflower into smaller pieces.
Boil 3 cups of water and add 1/2 tsp salt and 1/8 tsp black pepper.
Add cauliflower and cook it for 4-5 minutes.
Drain water and transfer cauliflower to a bowl.
Prepare ghee tempering and add chilis to it. Let chilis fry for few seconds.
Add it to cauliflower.
Add 2-3 Tb peanut powder, chili powder and salt to taste.
Add 1 tsp fresh lemon juice. Mix well.
Remove it to a serving dish and sprinkle with cilantro.
Serve as a side dish with Indian bread, or rice.

Notes:

1) You can also add 2-3 Tb fresh grated coconut.