Cauliflower Salad 2

Ingredients:

For oil tempering - 2 tsp peanut oil, black mustard seeds, green chilis
Cauliflower - 1 cup - grated coarse
Green chilis - 1 cut into pieces
Chili powder - 1/2 tsp (or to your taste)
Sugar - 1/2 tsp
Salt to taste.
Chopped cilantro leaves - 2-3 Tb

Recipe:

Grate cauliflower.
Prepare oil tempering and add chilis to it. Let chilis fry for few seconds.
Add it to cauliflower.
Add 2-3 Tb peanut powder, chili powder, sugar and salt to taste.
Add 1 tsp fresh lemon juice. Mix well.
Adjust salt, sugar, lemon juice to your taste.
Remove it to a serving dish and sprinkle with cilantro.
Serve as a side dish with Indian bread, or rice.

Notes:

1) You can also add 2-3 Tb fresh grated coconut.
2) You can add 1/2 tsp coriander powder and 1/2 tsp cumin powder as a variation.
3) You can add 3-4 Tb sprouted moong beans as a variation.