Potato Bhaji 2

Ingredients:

3-4 medium potatoes
2 green chili peppers chopped
8-10 curry leaves
1 tsp grated ginger root + 1 tsp chopped garlic (or 2 tsp ginger-garlic paste)
4 tsp peanut oil for oil tempering
1/4 tsp black mustard seeds
1/4 tsp turmeric powder
1/2 tsp sugar
salt to taste
2 tsp lemon juice
handful cilantro leaves chopped fine
3 Tsp freshly grated coconut (optional)

Recipe:

Boil potatoes and peel them. Cut them into 1/2"x1/2" pieces.
Add salt, sugar to potatoes and mix well.
Prepare oil tempering (NO hing powder with garlic).
Add curry leaves and chilli paste and ginger-garlic paste.
Let this cook for a minute while stirring.
Add potatoes and mix well.
Cover and cook for 2-3 minutes. Remember potatoes are already cooked.
Add chopped cilantro leaves.
Add fresh coconut and serve (optional)

Notes:

1) Use as a side dish.
2) Don't add coconut and use as a stuffing for potato wada or samosa.
3) You need more oil for tempering as potatoes absorb more oil than other veggies.
4) Glossary of Vegetables - Indian Names
http://www.syvum.com/recipes/indian/glossv1.html